Gnocchi & Wine
Sat, Jan 17
|Anaconda
Extraordinary menu! Chef Ian Volberding guides you through a hands-on cooking class. Learn to make hand-rolled gnocchi with two classic regional sauces—hearty Calabrian red and delicate Emilia-Romagna brown butter & sage—paired with boutique Italian wines. Space is limited! Reserve yours now.
Time & Location
Jan 17, 2026, 2:00 PM – 6:00 PM MST
Anaconda, 218 W Park Ave, Anaconda, MT 59711, USA
About the Event
Pintler's Pasta & Pour
Join us for our highly popular immersive cooking and wine pairing experience! This time, you'll learn to ceate and enjoy eating with frieinds your own:
Learn to make hand-rolled gnocchi with two traditional sauces that show the diversity of regional Italian cuisine. A hearty red sauce from Calabria in Southern Italy, and a delicate brown butter and sage sauce from the Emilia-Romagna region of Central Italy. Pair with hand-selected Italian Wines from The Bighorn Bottle Shop & Wine Bar.
Under the guidance of expert chef Ian Volberding, you'll master these dishes. Learn how to pair them with hand-selected boutique Italian wines from Vanessa Romero, sommelier at The Bighorn Bottle Shop. Excite your Italian urges and enjoy it with delightful new wines while you're cooking and as you dine.
This unique event in Anaconda, MT, offers an intimate setting for just 10 participants. Share a delightful dinner with…
Tickets
Gnocchi & Wine!
Meal ingredients, wine, cooking and wine pairing instruction included. One free night at the Hostel if desired.
$150.00
+$3.75 ticket service fee
Goes on sale
Dec 09, 2025, 12:30 PM MST